Belgium is well known for the quality of its chocolate and the great chocolatiers of Wallonia have become ambassadors of Belgian chocolate all over the world.
It’s a jewel of Belgian gastronomy. Using recipes passed down by their ancestors, but constantly updated, a Belgian company produced the first chocolate bar in 1840, and in modern times, renowned manufacturers such as Galler, Darcis, Edouard and Neuhaus conquered the world with the simple praline. This glorious little mouthful even has therapeutic qualities!
Do you feel like discovering chocolate in its historic home?
Visit our section on chocolatiers, who will create a praline in front of you, and grant you the privilege of tasting the finished product. Yum!