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The men and women of Gourmet Wallonia have made their passion a profession. 

The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers  to beer brewers and whisky distillers (yes, really,  the Belgian’s make whisky !)

Location

Name

201 results
  • Cyril chocolat: an artisan chocolatier in Samrée
    La Roche-en-Ardenne

    Cyril chocolat: an artisan chocolatier in Samrée

    It's in the sweet little village of Samrée, in the heights of the La-Roche-en-Ardenne region, that Cyril, a fascinating artisan chocolatier, opened his chocolate shop. Why not stop by for a tour, learn how his creations are made and even decorate your own chocolate slab?
  • The Brasserie Valduc-Thor
    Thorembais-Saint-Trond

    The Brasserie Valduc-Thor

    Aside from brewing beer, the Brasserie Valduc-Thor in Thorembais-Saint-Trond, in the Walloon Brabant, also trains brewers.
  • The Achouffe brewery: just follow the gnome
    Chouffe soleil beer of the Achouffe Brewery
    Wibrin

    The Achouffe brewery: just follow the gnome

    Follow the red-hatted gnomes to the Achouffe Brewery, located a few kilometres from Houffalize and discover the Ardenne brewing world.
  • The Brasserie des Fagnes in Mariembourg
    Brasserie des Fagnes
    Mariembourg

    The Brasserie des Fagnes in Mariembourg

    Step into the Brasserie des Fagnes de Mariembourg and discover the art of brewing the Super des Fagnes: the visit is free.
  • Dubuisson brewery (Pipaix, Hainaut region)
    View of the Brasserie Dubuisson in Pipaix
    Pipaix

    Dubuisson brewery (Pipaix, Hainaut region)

    The oldest brewery in Wallonia! The story starts in 1933, when Alfred Dubuisson created the Bush, which recipe is still enjoyed, unchanged to this day...  along with other fantastic natural beers.
  • La Maison Darcis a chocolate shop and museum in Verviers
    Verviers

    La Maison Darcis a chocolate shop and museum in Verviers

    Jean-Philippe Darcis, Belgian chocolate ambassador and pioneer of the macaron in Belgium, welcomes you in his chocolate museum in Verviers. There you will retrace the origins and history of this fantastic treat through a chocolate trail.
  • The Brasserie de Bellevaux, a family microbrewery in Malmedy
    Discover the Brasserie de Bellevaux, a family microbrewery in Malmedy
    Malmedy

    The Brasserie de Bellevaux, a family microbrewery in Malmedy

    Located in the Eastern Cantons, the Brasserie de Bellevaux will introduce you to the delights of its artisanal Ardenne brews.
  • L'Espace Chimay: discover how Trappist beer is made
    Bourlers

    L'Espace Chimay: discover how Trappist beer is made

    L'Espace Chimay, dedicated to Chimay cheese and beer, presents the Chimay Experience, an interactive visit of the brewery. To be consumed with no moderation!
  • Notre-Dame d'Orval Abbey: a religious and gourmet visit
    Orval
    Villers-devant-Orval

    Notre-Dame d'Orval Abbey: a religious and gourmet visit

    Founded in 1132, Notre-Dame of Orval is one of the most remarkable Cistercian abbeys in Belgium. This historical location is still home to a bustling community of monks and even... a Trappist brewery.
  • The Villers Abbey's microbrewery
    Discover the 4 beers made by the microbrewery in the Villers Abbey
    Villers-la-Ville

    The Villers Abbey's microbrewery

    In the Villers Abbey's archive was found one of the monks' recipes for beer, dating back to the 18th century. This precious find inspired new recipes to its microbrewery.
  • Château Bon Baron vineyard near Dinant
    Dinant

    Château Bon Baron vineyard near Dinant

     Château Bon Baron grows a variety of grape in its vineyard, located between Namur and Dinant.
  • Le Domaine du Chant d'Eole: a vineyard near Mons
    Quévy-le-Grand

    Le Domaine du Chant d'Eole: a vineyard near Mons

    This amazing estate, created in 2015, was born from the friendship between a family of local farmers and a winegrower from the Champagne region. Located in Quévy-le-Grand, a charming village in the countryside of Mons, this is now the largest vineyard in Belgium.
  • The Owl Distillery: a Scottish touch in Belgium
    Fexhe-le-Haut-Clocher

    The Owl Distillery: a Scottish touch in Belgium

    The Owl Distillery makes the sole whisky 100% made in Belgium. Come and taste "The Belgian Owl", a Single Malt Whisky produced in Hesbaye.
  • Le Château de Bioul vineyard near Namur
    Gate of the castle overlooking the inner courtyard
    Anhée

    Le Château de Bioul vineyard near Namur

    The Château de Bioul is proud of an 11 hectares vineyard, created by 2 passionate winemakers. Why not stop by to learn more about their skills and passion?
  • Pipaix' steam powered brewery
    Pipaix

    Pipaix' steam powered brewery

    Take a journey to the 19th century by visiting the last steam powered brewery in the world at Leuze-en-Hainaut, in the region of Tournai.
  • Les chocolats d'Edouard: an artisanal chocolate factory in Florenville
    Florenville

    Les chocolats d'Edouard: an artisanal chocolate factory in Florenville

    Step into Edouard Bechoux's artisanal chocolate shop to discover a fascinating selection of flavours and a welcoming tasting room. Foodies will delight in making their own chocolate treats or simply by visiting the kitchens. In Florenville, in the province of the Belgian Luxembourg.
  • Le Clos des Zouaves: Thuin vineyard
    Thuin

    Le Clos des Zouaves: Thuin vineyard

    This vineyard, planted in 2001, streteches over Thuin's suspended gardens. The very first harvest, in 2003, proved a real success. So much that the wine produced has now its own Appellation d'Origine Contrôlée: Côtes de Sambre et Meuse.
  • Brasserie Dupont (Tourpes)
    Tourpes

    Brasserie Dupont (Tourpes)

    Specialised in beers refermented in bottle, La Brasserie Dupont invites you to enjoy their range of superb, complex beers.
  • Siroperie Delvaux
    A dragonfly sits on a flower
    Horion-Hozémont

    Siroperie Delvaux

    For five generations the Delvaux syrups in Horion-Hozémont have been producing succulent syrups of different flavors without dyes or preservatives.
  • Didier Smeets Chocolatier | Dalhem
    Bombaye

    Didier Smeets Chocolatier | Dalhem

    Didier Smith discovered his passion for chocolate thanks to his grandfather and has since travelled the world to find exquisite cacao beans. Now settled in the Pays de Herve, he creates exquisite bean to bar chocolates and continues his quest for innovation and off the beaten path concepts.
  • Le vin de Liège wine cooperative
    Heure-le-Romain

    Le vin de Liège wine cooperative

    Created in December 2010, the Vin de Liège cooperative brings back vineyards to the Liège region: 12 hectares have been planted between 2012 and 2014.
  • Villers-la-Ville Abbey vineyards
    Villers-la-Ville

    Villers-la-Ville Abbey vineyards

    Join the Confrérie du vignoble de l'Abbaye de Villers for a visit of the most famous abbey in Walloon Brabant's vineyards.
  • Domaine des Hêtres vineyards in Rosoux-Crenwick
    Berloz

    Domaine des Hêtres vineyards in Rosoux-Crenwick

    Located near Waremme, the Domaine des Hêtres is a family heritage, known for its asparagus, but also pinot, chardonnay and muscat production.
  • Ferme de Raz Buzée à Gerpinnes
    Gerpinnes

    Ferme de Raz Buzée à Gerpinnes

    Dairy family farm specializing in the homemade production of raw milk cheese from cows, in Gerpinnes.
  • The Schumer-Widart farm
    Ferme Schumer-Widart à Bastogne
    Bastogne

    The Schumer-Widart farm

    The Schumer-Widart farm raise its cattle in Bastogne and invites you to share their passion.
  • Les Coteaux des Avelines: a family vineyard in Sart-Dames-Avelines
    Vineyard park of the Coteaux des Avelines estate
    Villers-la-Ville

    Les Coteaux des Avelines: a family vineyard in Sart-Dames-Avelines

    In Walloon Brabant, Le Coteaux des Avelines wine estate offers tastings of its white and sparkling wines as well as numerous wine-themed activities around wine and vines. In a nutshell: a welcoming place, near Villers-la-Ville, where you can learn more about viticulture...
  • The Brasserie de Bertinchamps in Gembloux: traditionally made farm beers
    Gembloux

    The Brasserie de Bertinchamps in Gembloux: traditionally made farm beers

    Also called Brasserie de la Ferme, the Brasserie de Bertinchamps produces 3 terroir beers, already very successful in the region.
  • Ferme du Château à Ophain-Bois-Seigneur-Isaac
    Ophain-Bois-Seigneur-Isaac

    Ferme du Château à Ophain-Bois-Seigneur-Isaac

    Discover the range of dairy products from the Ferme du Château in Ophain-Bois-Seigneur-Isaac, a true delight for the palate!
  • The Verger de la Chise
    Le Verger de la Chise
    Piétrebais

    The Verger de la Chise

    Martine, Pierre and their team are looking forward to welcoming you to the Verger de la Chise and its magnificent farm.
  • The Agaises vineyard and its sparkling wines (Estinnes)
    Haulchin

    The Agaises vineyard and its sparkling wines (Estinnes)

    Make sure to add the Agaises vineyard on your map when planning your road trip in Wallonia. This estate - the largest in Belgium - produces fantastic sparkling wines.
  • Pierre Plas Chocolatier | Bastogne
    Bastogne

    Pierre Plas Chocolatier | Bastogne

    Pierre Plas Chocolatier: where excellence rhymes with passion and quality.
  • The Domaine de Glabais vineyards in Genappe
    Sparkling wines from the Glabais wine estate in Genappe
    Genappe

    The Domaine de Glabais vineyards in Genappe

    The Domaine de Glabais vineyards, located Genappe, is known for its Walloon brut and rosé brut sparkling wines.
  • Ô Chocolat: a chocolate shop in Dinant
    Dinant

    Ô Chocolat: a chocolate shop in Dinant

    Discover surprising alliances of flavours, sure to wow your tastebuds, along with classic but exquisite chocolate origins at Ô Chocolat: 100% artisanal masterpieces.
  • La Brasserie des Trévires in Arlon
    Arlon

    La Brasserie des Trévires in Arlon

    This eco-friendly brewery in the Gaume region produces modern beers while still being well anchored in Belgian brewing tradition.
  • Ariqua Denis | Chocolatier in Andenne
    Andenne

    Ariqua Denis | Chocolatier in Andenne

    Ariqua Denis is a young, passionate chocolatier. Why not stop by his workshop in Andenne, between Namur and Liège?
  • Munaut: a fascinating orchard and apple press in the Gaume region
    Virton

    Munaut: a fascinating orchard and apple press in the Gaume region

    Munaut, with its orchard and apple press, was created in Virton (Gaume) beginning of the 20th century and remains family-managed.
  • The Domaine du Chenoy vineyard
    Emines

    The Domaine du Chenoy vineyard

    Le Domaine du Chenoy is a 10 hectares vineyard near Namur, created in 2003. It aims at creating wines reflecting the Belgian terroir.
  • The Cosse Brewery in Grâce-Hollogne
    Beer - brewery - Gourmet Wallonia
    Grâce-Hollogne

    The Cosse Brewery in Grâce-Hollogne

    Learn all about brewing with a guided tour of the Brasserie Cosse in Grâce-Hollogne, a family brewery on the rise.
  • Homemade escavèche at "La Madeleine": a Chimay speciality
    Olloy-Sur-Viroin

    Homemade escavèche at "La Madeleine": a Chimay speciality

    While visiting Viroinval, south of the province of Namur, make sure to stop at the Madeleine and try a real Walloon terroir product: the escavèche.
  • ApéReiff's fruit wines in Rebecq
    A dragonfly sits on a flower
    Rebecq

    ApéReiff's fruit wines in Rebecq

    ApéReiff, in Rebecq, produces 12 different types of wines and 3 kinds of fruit juice - all natural, no additive nor fake aroma.
  • Ferme de la Vallée – L'Escargot de l'Ourchet
    Beuzet

    Ferme de la Vallée – L'Escargot de l'Ourchet

    In an 18th century farm, awaits an unexpected far, l'Escargot de l'Ourchet. home to 600,000 snails of the Petit and Gros Gris. Visits can be organised via the Gembloux Tourist office, should you wish to know more.
  • Brasserie de Cazeau in Tournai
    A dragonfly sits on a flower
    Templeuve

    Brasserie de Cazeau in Tournai

    The Brasserie de Cazeau, a family brewery, invites you to try their craft beer, full of character.
  • The Ferme de la Yauge
    A dragonfly sits on a flower
    Nafraiture

    The Ferme de la Yauge

    The Ferme de la Yauge, raising cows for milk (Holstein) and meat (Belgian Blanc Bleu), invites you to learn about the many jobs on the farm.
  • The Saint-Monon brewery, blending skills and beers in Ambly
    Filled beer glass decorated with the Saint-Monon logo and placed on the metal arch of an oak barrel
    Ambly

    The Saint-Monon brewery, blending skills and beers in Ambly

    Stop by the Saint-Monon brewery in Ambly and try Pierre Jacob's craft beers: he is the youngest brewer in Wallonia! White, lager, amber, ale - there is one
  • The wines and elixirs of Franchimont
    Theux

    The wines and elixirs of Franchimont

    Come and taste the star products of Theux, choose between a fruity wine "La Fleur de Franchimont", mead or other spirits.
  • The Tête Chargée brewery in Limelette
    Ottignies-Louvain-la-Neuve

    The Tête Chargée brewery in Limelette

    This young microbrewery, based in Limelette, produces high fermentation beers, prepared on an open flame.
  • Legast Artisan Chocolatier in Braine-le-Comte
    Chocolaterie Legast à Braine-le-Comte
    Braine-le-Comte

    Legast Artisan Chocolatier in Braine-le-Comte

    The Legast chocolate shop is a favourite in Braine-le-Comte and has been for 2 generations already. It's all about tradition and the promise of mouth-watering treats...
  • The Domaine de la Bouhouille vineyard in Blégny
    A dragonfly sits on a flower
    Blégny

    The Domaine de la Bouhouille vineyard in Blégny

    Located in Saint-Remy (Blégny), Province of Liège, the Domaine de la Bouhouille specialises in natural sparkling wines, produced the traditional way.