Looking for a magical gourmet evening? Corbais on water invites you to a floating dinner set in a quarry. The dishes will be prepared by famous chefs Mélanie Englebin and Eric Boschman.
The setting is quite enchanting: a private quarry surrounded by trees near Louvain-la-Neuve.
- Gastronomic dinners on May 22 and 23 with Mélanie Englebin (rated 15/20 by the Gault & Millau)
- Wine and cheese tasting lunch with Eric Boschman on May 23