Corbais on water | Enchanting dinners in a quarry

  • Demonstration
From Wednesday 22 to Thursday 23 May 2019.

Looking for a magical gourmet evening? Corbais on water invites you to a floating dinner set in a quarry. The dishes will be prepared by famous chefs Mélanie Englebin and Eric Boschman.

The setting is quite enchanting: a private quarry surrounded by trees near Louvain-la-Neuve.

The program

  • Gastronomic dinners on May 22 and 23 with Mélanie Englebin (rated 15/20 by the Gault & Millau)
  • Wine and cheese tasting lunch with Eric Boschman on May 23


From Wednesday 22 to Thursday 23 May 2019.
The information provided is an indication only. We advise you to inquire directly with the organisers of the event that interests you before you leave.