- Local producer
- Guided tour and discovery
Created in 1953, the Conserverie et Moutarderie Belge offers a wide range of products: mustards, sauces and even dishes.
These creatios can be foud in shops under 4 brands: La vache qui regarde passer les trains, Filou, Jefke and La Délicieuse.
The production is sold to distributors in over 30 countries outside Belgium (France, Germany, Australia...)
Discover 50 years of expertise... The visit starts with a presentation of the company then explains the different processes from receiving the mustard seeds to shipping the final products. The experience concludes on a tasting.
Individual visits: on Saturdays only
Groups (18-22 persons): booking essential
Duration: 45-60 mn
- Sales counter