Conserverie et Moutarderie belge: a tasty visit

  • Local producer
  • Guided tour and discovery

Created in 1953, the Conserverie et Moutarderie Belge offers a wide range of products: mustards, sauces and even dishes.

These creatios can be foud in shops under 4 brands: La vache qui regarde passer les trains, Filou, Jefke and La Délicieuse.

The production is sold to distributors in over 30 countries outside Belgium (France, Germany, Australia...)

Discover 50 years of expertise... The visit starts with a presentation of the company then explains the different processes from receiving the mustard seeds to shipping the final products. The experience concludes on a tasting.


From 01 January to 31 December 2019.

Individual visits: on Saturdays only

Groups (18-22 persons): booking essential

Duration: 45-60 mn


Fee for visits



  • Sales counter
  • Tasting


DE - EN - FR
German - EN - FR
With guide only
The information provided is an indication only. We advise you to inquire directly with the organisers of the event that interests you before you leave.