- Local producer
- Guided tour and discovery
La Cidrerie du Condroz celebrates the partnership between two artisans from the Condroz region. Their philosophy, which reflects a passion for nature and sustainability, led to the production of traditional ciders, made by pressing the apples delicately and giving them time to ferment. This cidery also sells homemade Calva, Pommeau and Condreau (the very first cider brandy).
Thanks to the Visit'Entreprise program, you can now enjoy a tour of the cidery (and orchards, weather permitting), learn how artisanal cider is made and discuss the values of terroir products with the producers.
Visits can be booked in advance.
Open all year - visits can be organised for group (5 to 30 persons) but must be booked in advance.
Open days are organised every year between June and September. The dates can be found on the cidery's website.
- Sales counter
- Tour of facilities