- Local producer
Discover how dairy products (such as cheese and butter) are made in the Ardenne. Marc and Ariane will welcome you warmly and share their passion with you.
Visitors will learn how the farm works on a daily basis, how the cows are fed, cared for and milked.
Next is the dairy to discover how the local cheese is made. The farm's speciality is a "petit macaron épicé", cheese made from raw milk and spices. They also make a Goud’Dingue (close to Gouda) and a Gaumenbert (think camembert).
The visit finishes at the shop to see the full selection of products made on-site.
Opn every day of the year (excluding public holidays and annual closure), booking essential.
- Sales counter
- Tour of facilities
- Farm activities