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The Fromagerie du Marronnier

  • Local producer

Discover how dairy products (such as cheese and butter) are made in the Ardenne. Marc and Ariane will welcome you warmly and share their passion with you.

Visit'Entreprise

Visitors will learn how the farm works on a daily basis, how the cows are fed, cared for and milked.

Next is the dairy to discover how the local cheese is made. The farm's speciality is a "petit macaron épicé", cheese made from raw milk and spices. They also make a Goud’Dingue (close to Gouda) and a Gaumenbert (think camembert).

The visit finishes at the shop to see the full selection of products made on-site.

Schedule

All year round

Opn every day of the year (excluding public holidays and annual closure), booking essential.

Price

Fee for visits.

Facilities

Services

  • Sales counter
  • Tour of facilities

Activites

  • Farm activities

Animals

    Pets not allowed

    Visites

    With guide only
    FR - EN
    FR - EN
    The information provided is an indication only. We advise you to inquire directly with the organisers of the event that interests you before you leave.