- Local producer
- Guided tour and discovery
Discover how dairy products (such as cheese and butter) are made in the Ardenne. Marc and Ariane will welcome you warmly and share their passion with you.
Visitors will learn how the farm works on a daily basis, how the cows are fed, cared for and milked.
Next is the dairy to discover how the local cheese is made. The farm is known for its:
- its "Petit macaron épicé" (a cheese made from raw milk and spices)
- its "Goud’Dingue ""(close to Gouda)
- its "Gaumenbert" (think camembert).
The visit finishes at the shop to see the full selection of products made on-site.
Farm sales counter: open every day from 08:30 to 10:00 or by appointment.
- Sales counter
- Tour of facilities
- Farm activities