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This brewery combines the traditional in bottle refermentation with modern production techniques. Come and discover the traditional brewing recipes of the region!

Created in 1890, this craft brewery produces a range of Abbey beers (Saint-Martin) and a range of organic and gluten free beers (Brunehaut).

Many Brunehaut beers received awards at international competitions. They are now available in 25 different countries.

The brewery produces the following beers:

  • Fruity: Pomfraiz’
  • White: Brunehaut blanche bio
  • Lager: Brunehaut blonde bio, Saint-Martin blonde
  • Amber: Brunehaut ambrée bio
  • Dark: Saint-Martin 
  • Triple: Brunehaut triple bio, Saint-Martin triple

The Brasserie de Brunehaut, bringing tradition and modern techniques together, invites you to taste a wide range of abbey or organic beers.

 

 

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Guide available/groups - EN - FR - NL

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