• Attractions
  • Chocolate maker
  • Local producer

Master chocolatier Druart Camille has magic in his hands. He makes the most delicious traditional pralines but will also come up with fascinating combinations of ingredients. Be warned: a visit to his boutique is sure to put you under a (chocolate) spell.

100% taste, 0% additives

Welcome to the Hainaut region, just a few kilometres from Dour. You will probably find Camille Druart busy bringing the last touches to the crunchiest pralinés, mouth-watering mousses made with bitter almonds or creating a new recipe.

This master chocolatier is passionate about tradition: no colouring nor sweetener here. This incredible chef prefers to play with ingredients, combining them to wow those with a sweet tooth. Think fine champagne and coffee, origin chocolate with coconut and chillies, ganache with creamy Echiré butter....

The most elegant hampers

The boutique offers sweet gift ideas for gifts from ballotins to boxes offering a real assortment of flavours. Choosing just one usually is quite a challenge so make sure you have space in your suitcases!

The praline made by Druart, true to the traditional recipe, simply are unforgettable.

 

COVID-19 : We do our best to inform you with the latest updates... Best, though, to check with the operator or lodging you have made a booking with before getting on the road. Please note that the Covid Safe Ticket (or health passport) is mandatory in Wallonia.  Infos

Before getting on the road, do contact the closest tourist office to your destination. If you are going to the Hautes Fagnes, please remember the number of visitors is limited each day. The Hautes Fagnes Tourist Office will give you the latest details. The Luxembourg and East Cantons Tourist Office will give you the ski slopes opening times. For additional skiing and winter sports information in Belgium, you can contact the East Contons Tourist Office.

This information is given for indication purposes only, best to check with the site you hope to visit before heading there - by phone, email, social media or simply by visiting their website.

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