Download Export Pdf Export xls

Museums dedicated to terroir food in Wallonia

0 Results

In Wallonia, terroir is very much synonymous with tradition. No wonder, then, that many museums dedicate themselves to keeping this extraordinary savoir faire alive.

Learn about sugar in Frasne-les-Anvaing, potato in Genappe, mustard in Jambes, honey in Lobbe, strawberries in Wépion… There are so many fascinating places to discover: the Espace des Saveurs in Herve, the Spa-Monopole trail in Spa, Grès de la Roche eand its multimedia presentation on the Ardenne ham. Don't forget the Musée de la Gourmandise in Hermalle-sous-Huy, the Musée Vivant du Jambon in Verlaine and the Musée de la Meunerie et de la Boulangerie at the Castle of Harzé… All are mouth-watering places.

We have listed these mouth-watering museums below, take your pick!