- Local producer
La Fromagerie Biologique de Vielsalm invites you to share their passion for cheese, passed on from a generation to another.
Le Vieux Liège, le Waterloo, 1815 Waterloo, le Campagnard, l'Ardenner... all are organic cheeses produced in Vielsalm. The organic, high quality milk used comes from cows grazing in the green meadows of the Ardenne. Expect a maximum of taste!
Come and try!
La Fromagerie Biologique de Vielsalm is open on Tuesdays and Thursdays from 10 am to 2.30 pm.