A fascinating gourmet itinerary in the Meuse-Condroz-Hesbaye region

Beer-flavoured chocolate, Belgian whisky (proud of many awards), the largest saffron farm in the world: count on Wallonia to surprise you! This amazing 65 km itinerary invites you to discover food specialities in the Meuse-Condroz-Hesbaye region.

Producers to visit along this gourmet adventure:

Taratatas, caramels and chocolates

The Musée de la Gourmandise and Postal Museum at the Ferme Castrale

L'Artisan du Café

The Owl Distillery: a Scottish touch in Belgium

Safran de Cotchia

Do try:

• Local wines from Huy
• The Belgian Owl Whisky
• Huccorgne's traditional mustards, tapenades and pickles
• The famous saucisson à la Saint-Mengold (dried sausage made with Saint-Mengold beer) created by the artisan butcher, Geminne in Huy
• Amay macarons