- Sport and relaxation
- Hikes
- Car tours
Beer-flavoured chocolate, Belgian whisky (proud of many awards), the largest saffron farm in the world: count on Wallonia to surprise you! This amazing 65 km itinerary invites you to discover food specialities in the Meuse-Condroz-Hesbaye region.
Producers to visit along this gourmet adventure:
Taratatas, caramels and chocolates
The Musée de la Gourmandise and Postal Museum at the Ferme Castrale
The Owl Distillery: a Scottish touch in Belgium
Do try:
- Local wines from Huy
- The Belgian Owl Whisky
- Huccorgne's traditional mustards, tapenades and pickles
- The famous saucisson à la Saint-Mengold (dried sausage made with Saint-Mengold beer) created by the artisan butcher, Geminne in Huy
- Amay macarons
Contact
COVID-19 : in accordance with the latest Covid-19 restrictions, most museums, tourist attractions and information centres are now closed in Wallonia, and events cancelled.
We do our best to keep our information up to date but it's always best to check with the site you wish to visit before heading there - by phone, email, social media or simply a look at their website - to see their latest opening hours and entry conditions. Some will prefer you to book your ticket in advance. Infos
The information provided is an indication only. We advise you to inquire directly with the organisers of the event that interests you before you leave.
Maison du Tourisme Terres-de-Meuse (Huy)
© © WBT - David SamynQuai de Namur 14500 HuyPhone number +32 85 21 29 15
Length
Minimum distance : 64 Km
Langue d'accueil
French
