Try Wallonia's terroir delights

The Owl Distillery makes the sole whisky 100% made in Belgium. Come and taste "The Belgian Owl", a Single Malt Whisky produced in Hesbaye.

Discover a vineyard which brings together a diversity of grape varieties offering a great range of wines. Enjoy local products from the region of Lustin

Situated in the province of Namur, this mustard factory & its museum reveal the secrets of the Imperial Mustard created in 1926 by François Bister.

Let this vibrant nature site in Recogne (Ardenne), home to 200 bison, wow you...

19th-century square shaped farm. Farming, milk and cheese dairy, bakery (F. Backx), butcher's shop (meat and charcuterie). Sale from the farm and shop in Tournai (Rue de l'Epinette, 27, Tuesdays to Saturdays)

In the heart of the Ardennes, Eric and Christina produce an exceptional, artisanal foie gras as well as a range of mullet duck products.

Visit a unique, organic fish farm in Belgium and discover how trouts and Atlantic salmons are grown. This impressive estate in Libramont-Chevigny has no less than 30 ponds.

This small breeding farm produces goat's cheese, yogurts, jams, jellies, vinegars infused from their own aromatic garden. Why not stop by, learn about the animals and enjoy a tasting of their specialities?

La Cidrerie du Condroz celebrates the partnership between two artisans from the Condroz region. Their philosophy, which reflects a passion for nature and sustainability, led to the production of traditional ciders, made by pressing the apples delicately and giving them time to ferment. This cidery also sells homemade C

L’atelier de la Truite d’Ondeval (Waimes, Eastern Cantons) can be visited by appointment - a fantastic opportunity to discover its ponds and smoking rooms.

In this beautiful region of La Roche-en-Ardennes, Chèvrerie du Moulin du Wez offers various goat cheeses from organic farming.

This family-run farm in the province of Namur prepares duck-based terroir specialities and has ​​​​​​​received quite a few awards for their foie gras. 

Valléro, a company based in Sombreffe, is known for its exquisite, high quality Perle du terroir® honey, harvested and conditioned in Belgium. Stop by to learn more about bees and their mysterious nectar.

Ferme le Bailli, highly specialized in dairy production, manufactures and refines cheeses with the fresh milk of purebred Holstein cows.

In an 18th century farm, awaits an unexpected far, l'Escargot de l'Ourchet. home to 600,000 snails of the Petit and Gros Gris. Visits can be organised via the Gembloux Tourist office, should you wish to know more.

L'asinerie de l'O offers a cheerful, countryside setting where everyone is welcome: children, teenagers, families, visitors with specific need, groups...

Located in the province of Namur, this organic farm produces mare's milk and offers guided tours.

Located in the village of Izier in the Ardennes, the goat house of Ozo passionately raises chamois alpine goats for 25 years.

Jacques et Lydia Bruyaux opened their ostrich farm in 1997. The stunning site, by a castle in Rochefort, is now home to a hundred birds of all ages...

Stop by La Ferme du Vieux Tilleul in the village of Bierwart (Hesbaye region in the province of Namur) to visit Corinne de Wulf's snail farm, specialised in the Petit Gris variety.

Located in Denée (just 20 km from Namur and Dinant), the Ferme Apicole des neufs Bonniers delights visitors all year round with guided tours and activities.  Created in 2013, this bee farm counts 5 winter hives and 4 transhumance ones.

La Petite Suisse, in Lompret (one of the prettiest villages in Wallonia), invites you to discover cow breeding and the products made on the farm.

Join the Confrérie du vignoble de l'Abbaye de Villers for a visit of the most famous abbey in Walloon Brabant's vineyards.

Come and discover the largest safranière in Belgium. In the heart of the Hesbaye, plunge into the spices and lget carried away by its exotic flavours.

Created in December 2010, the Vin de Liège cooperative brings back vineyards to the Liège region: 12 hectares have been planted between 2012 and 2014.

You may know Jean Galler already... as a chocolatier. Wine is its second passion and this organic vineyard in Chaudfontaine, his knew quest for excellence.

Located in the grazing lands of Büllingen, the Kessler farm breeds Haflinger mares and makes products from mare's milk.

Dairy family farm specializing in the homemade production of raw milk cheese from cows, in Gerpinnes.

The Schumer-Widart farm raise its cattle in Bastogne and invites you to share their passion.

This vineyard, planted in 2001, streteches over Thuin's suspended gardens. The very first harvest, in 2003, proved a real success. So much that the wine produced has now its own Appellation d'Origine Contrôlée: Côtes de Sambre et Meuse.

Located in Saint-Ode (Province of Luxembourg), La Ferme d'Antan cow and goat milk to make fantastic cheese. Many have won competitions - quite the treat!

Located by one one the most beautiful villages in Wallonia, Poirier du Loup is a communal vineyard managed by forty volunteers.

Martine, Pierre and their team are looking forward to welcoming you to the Verger de la Chise and its magnificent farm.

The Jardin des mûres, in the Province of Luxembourg, produces blackberries, redcurrants and blackcurrants which are then used to make fruit wines, cordials, vinegar and sauces.

Saffron: the word brings exotic spice to mind. You might be surprised is it also grown in Belgium. This farm, unique in Walloon Brabant, produces a high-quality crop, used to make fragrant products including the only saffron infused white beer in the country.

Laurence and Eric, passionate about alpacas, invite you to discover their farm and spinning workshop.

Laure and Alain opened Belgium's very first organic saffron farm four years ago. Why not stop by and meet these two nature lovers?

Once you have tried the delicious Wépion strawberries, make sure to visit this museum, an absolute must see to better understand the local terroir.

In Saint Hubert (Ardenne). Frênes-Biofarm has adopted an organic philosophy- as much for cereals and hay than for the animals grazing in its meadows. The meat, of course, proves amazingly flavoursome... 

Les Coteaux de la Légia is a fascinating urban vineyard, counting 1,200 plants. Come and discover how rich the past of the estate is...

Géraldine and her family will be delighted to welcome you in her farm in Borlon (near Durbuy). There, she makes the most delicious cheese from her goat's milk, animals she loves and cares for with great tenderness. Respecting the wellbeing of her animals - as well as nature - is at the very heart of her philosophy.

Visit the orchard named " verger de Parentville" as well as its didactic apiary with a beekeeper and a guide from the Charleroi Nature association.

In Fraiture, a picturesque village located near Sprimont, Myriam and Marc Lamy offer you a guided tour of their duck farm.

Located in Redu (province of Luxembourg), La Framboiseraie offers the opportunity to pick your own fruit (June--mid-September) and indulge. 

This snail farm, specialised in the Gros Gris variety, offers quite an instructive visit.

Domaine du Chant d'Eole is a Walloon vineyard in Quévy-le-Grand, a charming village in the countryside of Mons.

Discover how dairy products (such as cheese and butter) are made in the Ardenne. Marc and Ariane will welcome your warmly and share their passion with you.

This cheese dairy gives you the opportunity to visit the workshops producung the famous fromage de Herve which has a protected designation of origin.