Try Wallonia's terroir delights

This amazing estate, created in 2015, was born from the friendship between a family of local farmers and a winegrower from the Champagne region. Located in Quévy-le-Grand, a charming village in the countryside of Mons, this is now the largest vineyard in Belgium.

 Château Bon Baron grows a variety of grape in its vineyard, located between Namur and Dinant.

The Owl Distillery makes the sole whisky 100% made in Belgium. Come and taste "The Belgian Owl", a Single Malt Whisky produced in Hesbaye.

The Château de Bioul is proud of an 11 hectares vineyard, created by 2 passionate winemakers. Why not stop by to learn more about their skills and passion?

In Saint Hubert (Ardenne). Frênes-Biofarm has adopted an organic philosophy- as much for cereals and hay than for the animals grazing in its meadows. The meat, of course, proves amazingly flavoursome... 

Saffron: the word brings exotic spice to mind. You might be surprised is it also grown in Belgium. This farm, unique in Walloon Brabant, produces a high-quality crop, used to make fragrant products including the only saffron infused white beer in the country.

Laure and Alain opened Belgium's very first organic saffron farm four years ago. Why not stop by and meet these two nature lovers?

Le Domaine du Chenoy is a 10 hectares vineyard near Namur, created in 2003. It aims at creating wines reflecting the Belgian terroir.

Located near Marche-en-Famenne, the Comptoir Forestier is an exceptional site dedicated to preserving and regenerating woodlands, trees being the green gold of Wallonia.

Once you have tried the delicious Wépion strawberries, make sure to visit this museum, an absolute must see to better understand the local terroir.

19th-century square shaped farm. Farming, milk and cheese dairy, bakery (F. Backx), butcher's shop (meat and charcuterie). Sale from the farm and shop in Tournai (Rue de l'Epinette, 27, Tuesdays to Saturdays)

Created in December 2010, the Vin de Liège cooperative brings back vineyards to the Liège region: 12 hectares have been planted between 2012 and 2014.

Valléro, a company based in Sombreffe, is known for its exquisite, high quality Perle du terroir® honey, harvested and conditioned in Belgium. Stop by to learn more about bees and their mysterious nectar.

Les Coteaux de la Légia is a fascinating urban vineyard, counting 1,200 plants. Come and discover how rich the past of the estate is...

Join the Confrérie du vignoble de l'Abbaye de Villers for a visit of the most famous abbey in Walloon Brabant's vineyards.

Located in the grazing lands of Büllingen, the Kessler farm breeds Haflinger mares and makes products from mare's milk.

Discover Bleuet, a farm growing tasty American blueberries in the village of Bonzin (Condroz). You can pick them yourself or buy them already packed.

Géraldine and her family will be delighted to welcome you in her farm in Borlon (near Durbuy). There, she makes the most delicious cheese from her goat's milk, animals she loves and cares for with great tenderness. Respecting the wellbeing of her animals - as well as nature - is at the very heart of her philosophy.

Discover how dairy products (such as cheese and butter) are made in the Ardenne. Marc and Ariane will welcome your warmly and share their passion with you.

In an 18th century farm, awaits an unexpected far, l'Escargot de l'Ourchet. home to 600,000 snails of the Petit and Gros Gris. Visits can be organised via the Gembloux Tourist office, should you wish to know more.

Located in Denée (just 20 km from Namur and Dinant), the Ferme Apicole des neufs Bonniers delights visitors all year round with guided tours and activities.  Created in 2013, this bee farm counts 5 winter hives and 4 transhumance ones.

This family-run farm in the province of Namur prepares duck-based terroir specialities and has ​​​​​​​received quite a few awards for their foie gras. 

You may know Jean Galler already... as a chocolatier. Wine is its second passion and this organic vineyard in Chaudfontaine, his knew quest for excellence.

Stop by La Ferme du Vieux Tilleul in the village of Bierwart (Hesbaye region in the province of Namur) to visit Corinne de Wulf's snail farm, specialised in the Petit Gris variety.

Come and discover the largest saffron plantation in Belgium. In the heart of Hesbaye, immerse yourself in spices and let yourself be carried away by its exotic flavors.

In the heart of the Ardennes, Eric and Christina produce an exceptional, artisanal foie gras as well as a range of mullet duck products.

Ferme le Bailli, highly specialized in dairy production, manufactures and refines cheeses with the fresh milk of purebred Holstein cows.

Dairy family farm specializing in the homemade production of raw milk cheese from cows, in Gerpinnes.

Stop by La ferme du Long Pré in Saint Hubert (Belgian Ardenne) to see a sheep and ewes farm.

Visit the orchard named " verger de Parentville" as well as its didactic apiary with a beekeeper and a guide from the Charleroi Nature association.

Visit a unique, organic fish farm in Belgium and discover how trouts and Atlantic salmons are grown. This impressive estate in Libramont-Chevigny has no less than 30 ponds.

This sheepfold, in the province of Luxembourg, invites you to meet its Belgian ewes, its range of products made on site and, why not stay for the night?

This snail farm, specialised in the Gros Gris variety, offers quite an instructive visit.

Located in Redu (province of Luxembourg), La Framboiseraie offers the opportunity to pick your own fruit (June--mid-September) and indulge. 

Interested in a playful and informative activity, curious gastronome? Go through the valley of the Molignée and its incredible escargotière in Warnant

Located in the village of Izier in the Ardennes, the goat house of Ozo passionately raises chamois alpine goats for 25 years.

Join a guided tour of Le Clos des Prébendiers estate to learn more about the wines produced near Huy.

La Petite Suisse, in Lompret (one of the prettiest villages in Wallonia), invites you to discover cow breeding and the products made on the farm.

This cheese dairy gives you the opportunity to visit the workshops producung the famous fromage de Herve which has a protected designation of origin.

This vineyard, located near Binche, is well known for its sparkling wines produced according to the traditional method, the most famous one being Ruffus. Come for a visit... and a taste!

Come along! Pascal will show his donkey farm, located in Bastogne: one of the largest in Europe.  Originally a computer scientist, he gave it all up to dedicate his life to agriculture.

Let this vibrant nature site in Recogne (Ardenne), home to 200 bison, wow you...

Les Vergers Ruchers Mosans invite you to discover the fascinating world of bees, just a few kilometres from Dinant.

This vineyard, planted in 2001, streteches over Thuin's suspended gardens. The very first harvest, in 2003, proved a real success. So much that the wine produced has now its own Appellation d'Origine Contrôlée: Côtes de Sambre et Meuse.

Munaut, with its orchard and apple press, was created in Virton (Gaume) beginning of the 20th century and remains family-managed.

Located in Saint-Ode (Province of Luxembourg), La Ferme d'Antan cow and goat milk to make fantastic cheese. Many have won competitions - quite the treat!

It is in Aubel, that Claudy Nysse took over the helm of the family flagship: an artisanal syrup factory, which traditional recipes guarantee a fantastic texture and a festival of flavours. The 12th generation to do so! Stop by to learn more about this treat, known as the "black gold of the Herve region".

The Jardin des mûres, in the Province of Luxembourg, produces blackberries, redcurrants and blackcurrants which are then used to make fruit wines, cordials, vinegar and sauces.