• Attractions
  • Local producer
  • Guided tour and discovery

Discover the secrets of Marcassou's cured products: they simply are irresistible!

A delicious salami from the Ardenne

Fresh ingredients, traditional recipes: the results are exquisite. Think sausages, saucisson and other charcuterie treats.

Marcassou's story

The former production site of the brand is now a centre presenting its history and hoe the products are made. Tasting included, of course.

Practical information

  • The Centre Marcassou is open every day from 8.30 am to 5.30 pm (last entry at 4 pm)
  • Closed at the weekend and on public holidays
  • Duration: 1h30 (visit and tasting)
  • 5€ for adults, free for children under 12 years of age when with a paying adult
  • Prices include the visit, tasting and a drink
  • Group prices from 40 persons (65 max)
  • Booking essential: +32 084/45 00 00 or centre@marcassou.be

 

You may have heard Belgium has recently faced torrential rain, causing dramatic floods. Many regions have been touched by this natural catastrophe. We are doing our best to help all travellers coming to Wallonia. Some sites are, as you can understand, not accessible for the time being. Please contact them or check their website/social media platforms before getting on the road. Be assured we are all trying to get things back to order as soon as possible. Travel advice
This information is given for indication purposes only, best to check with the site you hope to visit before heading there - by phone, email, social media or simply by visiting their website.
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