- Local producer
- Guided tour and discovery
Discover the secrets of Marcassou's cured products: they simply are irresistible!
A delicious salami from the Ardenne
Fresh ingredients, traditional recipes: the results are exquisite. Think sausages, saucisson and other charcuterie treats.
The former production site of the brand is now a centre presenting its history and hoe the products are made. Tasting included, of course.
- The Centre Marcassou is open every day from 8.30 am to 5.30 pm (last entry at 4 pm)
- Closed at the weekend and on public holidays
- Duration: 1h30 (visit and tasting)
- 5€ for adults, free for children under 12 years of age when with a paying adult
- Prices include the visit, tasting and a drink
- Group prices from 40 persons (65 max)
- Booking essential: +32 084/45 00 00 or firstname.lastname@example.org