• Attractions
  • Local producer
  • Guided tour and discovery

Phil’ Cuisine, at the heart of the Ardennes, is a family company dedicated to preparing delicious duck recipes, the artisan way: foie gras, rillettes, pâté made with Trappist Orval or Rochefort beer. These refined terroir products are sure to enchant you.

Philippe Devos, who has over 20 years of expertise in his trade, opened his own kitchen in Bastogne in March 2018.

Fresh ingredients, savoir-faire and traditional recipes

There is a wide range of terroir products to enjoy, either duck or game based:

  • Duck foie gras
  • Duck rillettes
  • Pâté made with Trappist Orval or Rochefort beer
  • Black pudding with cuck foie gras
  • Duck gizzards cooked in duck fat
  • Game patés

All these can be bought on site or at local stockists (list on the website, where your will find some of the chef's recipes!)

Visit’ Entreprise

Special visits can be organised for groups:

  • Visit of the kitchens (except for zones protected by special food regulations)
  • Presentation of the different techniques
  • Tastings of a delicious selection of products

 

COVID : We do our best to keep you informed. It's best, however, to check the latest news with the attraction you are visiting, or operator you have booked an activity with. The Covid Safe Certificate is mandatory, as is wearing masks for anyone over the age of 6. Planning to go for a walk in the Haute Fagnes, enjoy the magic of Christmas, maybe find a place for a well deserved break? Read our travel advice.
This information is given for indication purposes only, best to check with the site you hope to visit before heading there - by phone, email, social media or simply by visiting their website.

Services

Sales counter

Equipement

Access for PRM (autodeclared)

Visites

Guide available/groups

Discount vouchers

Discount vouchers

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Brochures

Brochures

Wallonia, Destination Nature
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