• Attractions
  • Local producer
  • Guided tour and discovery

Phil’ Cuisine, at the heart of the Ardennes, is a family company dedicated to preparing delicious duck recipes, the artisan way: foie gras, rillettes, pâté made with Trappist Orval or Rochefort beer. These refined terroir products are sure to enchant you.

Philippe Devos, who has over 20 years of expertise in his trade, opened his own kitchen in Bastogne in March 2018.

Fresh ingredients, savoir-faire and traditional recipes

There is a wide range of terroir products to enjoy, either duck or game based:

  • Duck foie gras
  • Duck rillettes
  • Pâté made with Trappist Orval or Rochefort beer
  • Black pudding with cuck foie gras
  • Duck gizzards cooked in duck fat
  • Game patés

All these can be bought on site or at local stockists (list on the website, where your will find some of the chef's recipes!)

Visit’ Entreprise

Special visits can be organised for groups:

  • Visit of the kitchens (except for zones protected by special food regulations)
  • Presentation of the different techniques
  • Tastings of a delicious selection of products

 

You may have heard Belgium has recently faced torrential rain, causing dramatic floods. Many regions have been touched by this natural catastrophe. We are doing our best to help all travellers coming to Wallonia. Some sites are, as you can understand, not accessible for the time being. Please contact them or check their website/social media platforms before getting on the road. Be assured we are all trying to get things back to order as soon as possible. Travel advice
This information is given for indication purposes only, best to check with the site you hope to visit before heading there - by phone, email, social media or simply by visiting their website.

Services

Sales counter

Equipement

Access for PRM (autodeclared)

Visites

Guide available/groups

Discount vouchers

Discount vouchers

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Brochures

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