- Attractions
- Local producer
- Guided tour and discovery
Phil’ Cuisine, at the heart of the Ardennes, is a family company dedicated to preparing delicious duck recipes, the artisan way: foie gras, rillettes, pâté made with Trappist Orval or Rochefort beer. These refined terroir products are sure to enchant you.
Philippe Devos, who has over 20 years of expertise in his trade, opened his own kitchen in Bastogne in March 2018.
Fresh ingredients, savoir-faire and traditional recipes
There is a wide range of terroir products to enjoy, either duck or game based:
- Duck foie gras
- Duck rillettes
- Pâté made with Trappist Orval or Rochefort beer
- Black pudding with cuck foie gras
- Duck gizzards cooked in duck fat
- Game patés
All these can be bought on site or at local stockists (list on the website, where your will find some of the chef's recipes!)
Visit’ Entreprise
Special visits can be organised for groups:
- Visit of the kitchens (except for zones protected by special food regulations)
- Presentation of the different techniques
- Tastings of a delicious selection of products
COVID-19 : Recreational/tourist travel to and from Belgium is prohibited until 18 April 2021. In accordance with the latest Covid-19 restrictions, most museums, tourist attractions and information centres are now closed in Wallonia, and events cancelled. We do our best to keep our information up to date but it's always best to check with the site you wish to visit before heading there - by phone, email, social media or simply a look at their website - to see their latest opening hours and entry conditions. Some will prefer you to book your ticket in advance. Infos
This information is given for indication purposes only, best to check with the site you hope to visit before heading there - by phone, email, social media or simply by visiting their website.
Services
Sales counter
Equipement
Access for PRM (autodeclared)
Visites
Guide available/groups
