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Located in Haillot, in the Condroz region, Chèvre-Feuille is an Alpine goat farm specialised in making traditional cheese.  

The site, dedicated to organic production since 212, offers a fantastic choice of goat cheese (of all strengths, tender or dry) made from unpasteurized milk and drinkable yoghurt.

The farm joins many events through the year: the Open Doors weekend at Easter, the Organic Week, the Picnic Walks, the Wallonie Bienvenue Welcome... More information can be found on their website.

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The farm shop opens on Saturdays (10 am to 1 pm) from March to December.

It is possible to email or call the farm in advance for the products to be put aside for you and simply collect the order.
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