This fair, dedicated to pumpkins, gourds and squashes, is sure to delight foodies and lovers of off the beaten path events. Come and have a delicious time in Antoing in September 2019.
The 16th edition of the fair presents an incredible variety of cucurbits: no less than 300 varieties of gourds, squash, pumpkins, calabash, luffas, potimarrons... Want to know more? Have a chat with the 40 producers joining the fair: some specialise in terroir products, others grow forgotten vegetables. You will even see artists turning them into art pieces by sculpting them.
The largest fair in Wallonia
Stop by the Master Courges are to see cooking competitions and enjoy tastings organised by renown chefs. This event, which attracts 7,000 visitors every year, gave Antoing its nickname of "Walloon capital of squashes".
Join this quirky event in the South of Belgium.