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Ham with special flavours is made according to ancestral methods, Murielle Courtois works in Bastogne according to the tradition, for an incomparable taste.

Murielle Courtois works the ham in a traditional way and according to ancestral methods. Dry salting, smoking with beech wood and careful maturation according to the respect of the traditions give to its hams their particular flavor. In season, Murielle also works game.

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