This brewery has been producing artisanal beers for 20 years (4 passionate generations!) already, using local ingredients: Blanche des Sources, La Vieille de Bon Secours (blonde, amber, dark, fruity), Blonde de Noël.
Brasserie Caulier makes a million litres of their nectars a year, under different brands (Bon Secours, Paix Dieu, Pater Damiaan)
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- Tour of facilities