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  • Chocolate maker
  • Local producer

Master chocolatier Druart Camille has magic in his hands. He makes the most delicious traditional pralines but will also come up with fascinating combinations of ingredients. Be warned: a visit to his boutique is sure to put you under a (chocolate) spell.

100% taste, 0% additives

Welcome to the Hainaut region, just a few kilometres from Dour. You will probably find Camille Druart busy bringing the last touches to the crunchiest pralinés, mouth-watering mousses made with bitter almonds or creating a new recipe.

This master chocolatier is passionate about tradition: no colouring nor sweetener here. This incredible chef prefers to play with ingredients, combining them to wow those with a sweet tooth. Think fine champagne and coffee, origin chocolate with coconut and chillies, ganache with creamy Echiré butter....

The most elegant hampers

The boutique offers sweet gift ideas for gifts from ballotins to boxes offering a real assortment of flavours. Choosing just one usually is quite a challenge so make sure you have space in your suitcases!

The praline made by Druart, true to the traditional recipe, simply are unforgettable.

 

COVID-19 : Please note PCR tests and quarantines remain a strict requirement when travelling to Belgium. We do our best to keep our information up to date but it's always best to check with the site you wish to visit before heading there - by phone, email, social media or simply a look at their website - to see their latest opening hours and entry conditions. Some will prefer you to book your ticket in advance. Infos
This information is given for indication purposes only, best to check with the site you hope to visit before heading there - by phone, email, social media or simply by visiting their website.

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