• Attractions
  • Local producer

This picturesque ferme in the Ardenne is home to a charcuterie workshop making delicious terroir products from sanglochon (between sanlier/wild boar and cochon/pig.

During your visit, you will discover the differnt curing, smoking and drying techniques. The site also has a tasting area and shop to bring a few treats back home.

COVID-19 : Please note PCR tests and quarantines remain a strict requirement when travelling to Belgium. We do our best to keep our information up to date but it's always best to check with the site you wish to visit before heading there - by phone, email, social media or simply a look at their website - to see their latest opening hours and entry conditions. Some will prefer you to book your ticket in advance. Infos
This information is given for indication purposes only, best to check with the site you hope to visit before heading there - by phone, email, social media or simply by visiting their website.
Discount vouchers

Discount vouchers

Download
Brochures

Brochures

Download