• Attractions
  • Local producer

This picturesque ferme in the Ardenne is home to a charcuterie workshop making delicious terroir products from sanglochon (between sanlier/wild boar and cochon/pig.

During your visit, you will discover the differnt curing, smoking and drying techniques. The site also has a tasting area and shop to bring a few treats back home.

You may have heard Belgium has recently faced torrential rain, causing dramatic floods. Many regions have been touched by this natural catastrophe. We are doing our best to help all travellers coming to Wallonia. Some sites are, as you can understand, not accessible for the time being. Please contact them or check their website/social media platforms before getting on the road. Be assured we are all trying to get things back to order as soon as possible. Travel advice
This information is given for indication purposes only, best to check with the site you hope to visit before heading there - by phone, email, social media or simply by visiting their website.
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