• Attractions
  • Local producer

This picturesque ferme in the Ardenne is home to a charcuterie workshop making delicious terroir products from sanglochon (between sanlier/wild boar and cochon/pig.

During your visit, you will discover the differnt curing, smoking and drying techniques. The site also has a tasting area and shop to bring a few treats back home.

Chaussée de Namur 42,6840Neufchâteau
Covid-19: in accordance with the latest Covid-19 restrictions, most museums, tourist attractions and information centres are now closed in Wallonia, and events cancelled. We do our best to keep our information up to date but it's always best to check with the site you wish to visit before heading there - by phone, email, social media or simply a look at their website - to see their latest opening hours and entry conditions. Some will prefer you to book your ticket in advance. Infos
The information provided is an indication only. We advise you to inquire directly with the organisers of the event that interests you before you leave.

Langue d'accueil

French - Dutch

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