• Folklore and Tradition

Vaux-sous-Chèvremont celebrates every second Saturday of September a foodie fair dedicated to fricassées.

It all started with a miraculous Virgin statue, bringing crowds in. Guinguettes and restaurants started serving fricassée à la liégeoise (made with lard, sausage and eggs, served with bread) to the hungry pilgrims.

The dish remains on the menus but has its own special day each year with tastings and animations for children and adults.

COVID-19 : We do our best to inform you with the latest updates... Best, though, to check with the operator or lodging you have made a booking with before getting on the road. Infos
This information is given for indication purposes only, best to check with the site you hope to visit before heading there - by phone, email, social media or simply by visiting their website.

Event planned for the month of September 2022 (1)


(1) Dates and programme may be subject to change.

Discount vouchers

Discount vouchers

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Brochures

Brochures

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