Vaux-sous-Chèvremont celebrates every second Saturday of September a foodie fair dedicated to fricassées.
It all started with a miraculous Virgin statue, bringing crowds in. Guinguettes and restaurants started serving fricassée à la liégeoise (made with lard, sausage and eggs, served with bread) to the hungry pilgrims.
The dish remains on the menus but has its own special day each year with tastings and animations for children and adults.
COVID-19 : in accordance with the latest Covid-19 restrictions, most museums, tourist attractions and information centres are now closed in Wallonia, and events cancelled.
We do our best to keep our information up to date but it's always best to check with the site you wish to visit before heading there - by phone, email, social media or simply a look at their website - to see their latest opening hours and entry conditions. Some will prefer you to book your ticket in advance. Infos
The information provided is an indication only. We advise you to inquire directly with the organisers of the event that interests you before you leave.