Curious about cheese? Come and discover this artisan cheesemaker in the province of Namur and taste its products on site.
This artisan cheese dairy, which opened in 2015, features products made exclusively with milk from the region.
All the cheeses are made on site by artisans Isabelle and Jose. A few to make your mouth water: a Tome aged beautifully, a floral Macu perfect for BBQs, fresh cheese seasoned with space, the delicious Maquée.
COVID-19 : Please note PCR tests and quarantines remain a strict requirement when travelling to Belgium. We do our best to keep our information up to date but it's always best to check with the site you wish to visit before heading there - by phone, email, social media or simply a look at their website - to see their latest opening hours and entry conditions. Some will prefer you to book your ticket in advance. Infos
This information is given for indication purposes only, best to check with the site you hope to visit before heading there - by phone, email, social media or simply by visiting their website.