The Fromagerie du Marronnier

  • Local producer
  • Guided tour and discovery

Discover how dairy products (such as cheese and butter) are made in the Ardenne. Marc and Ariane will welcome you warmly and share their passion with you.


Visitors will learn how the farm works on a daily basis, how the cows are fed, cared for and milked.

The production

Next is the dairy to discover how the local cheese is made. The farm is known for its:

  •  its "Petit macaron épicé" (a cheese made from raw milk and spices)
  • its "Goud’Dingue ""(close to Gouda)
  • its "Gaumenbert" (think camembert).

The visit finishes at the shop to see the full selection of products made on-site.



  • Sales counter
  • Tour of facilities


  • Farm activities


    Pets not allowed


    EN - FR
    EN - FR
    With guide only
    The information provided is an indication only. We advise you to inquire directly with the organisers of the event that interests you before you leave.