• Attractions
  • Local producer

La Fromagerie du Samson was named Belgium's best cheesemonger in 2014. Why not stop by and learn more about their exceptional savoir-faire?

La Fromagerie du Samson makes both dairy and cheese products. Vincent Verleyen prepares 30 to 40 raw milk cheeses every month. Authenticity, tradition, artisanal expertise... all guide the many steps of the recipes.

The products made on site are sold in the nearby shop together with a selection of Belgian, French, Italian, Spanish and British cheeses, Belgian, French, Spanish, Corsican charcuterie, bread, wine, deli products.

COVID : We do our best to keep you informed. It's best, however, to check the latest news with the attraction you are visiting, or operator you have booked an activity with. The Covid Safe Certificate is mandatory, as is wearing masks for anyone over the age of 6. Planning to go for a walk in the Haute Fagnes, enjoy the magic of Christmas, maybe find a place for a well deserved break? Read our travel advice.
This information is given for indication purposes only, best to check with the site you hope to visit before heading there - by phone, email, social media or simply by visiting their website.

Services

Sales counter - Tasting - Tour of facilities

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