Fromagerie du Samson, named Belgium's best cheesemonger in 2014

  • Shop or food outlet

La Fromagerie du Samson was named Belgium's best cheesemonger in 2014. Why not stop by and learn more about their exceptional savoir-faire?

La Fromagerie du Samson makes both dairy and cheese products. Vincent Verleyen prepares 30 to 40 raw milk cheeses every month. Authenticity, tradition, artisanal expertise... all guide the many steps of the recipes.

The products made on site are sold in the nearby shop together with a selection of Belgian, French, Italian, Spanish and British cheeses, Belgian, French, Spanish, Corsican charcuterie, bread, wine, deli products.



  • Sales counter
  • Tasting
  • Tour of facilities
The information provided is an indication only. We advise you to inquire directly with the organisers of the event that interests you before you leave.