• Attractions
  • Local producer

La Fromagerie du Samson was named Belgium's best cheesemonger in 2014. Why not stop by and learn more about their exceptional savoir-faire?

La Fromagerie du Samson makes both dairy and cheese products. Vincent Verleyen prepares 30 to 40 raw milk cheeses every month. Authenticity, tradition, artisanal expertise... all guide the many steps of the recipes.

The products made on site are sold in the nearby shop together with a selection of Belgian, French, Italian, Spanish and British cheeses, Belgian, French, Spanish, Corsican charcuterie, bread, wine, deli products.

COVID-19 : Please keep in mind non essential travels are not supported by Belgian authorities. We do our best to keep our information up to date but it's always best to check with the site you wish to visit before heading there - by phone, email, social media or simply a look at their website - to see their latest opening hours and entry conditions. Some will prefer you to book your ticket in advance. Infos
This information is given for indication purposes only, best to check with the site you hope to visit before heading there - by phone, email, social media or simply by visiting their website.

Services

Sales counter - Tasting - Tour of facilities

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