The Mill of Lisogne, a charming hotel in an old stone mill. Enjoy elegant accommodation in the middle of the Belgian countryside.
At the restaurant "La Soupe aux Choux", Tanguy van Outryve is devoted entirely to the culinary art of its origins and its culture. Preparations begin at the local market sourcing fresh products with which to revive all the beautiful old recipes. The flavours of yesteryear waft throughout the house and the dishes are simply presented in utensils sourced from regional flea markets.
If you are looking for unusual accommodation or a cosy love nest, the Hotel du Vieux Moulin de Lisogne offers you a night in a cabin perched on the hundred-year-old walnut tree or in a trailer located along the river.
- Credit cards accepted
- Half board
- Full board
- Overnight reception