- Local producer
Géraldine and her family will be delighted to welcome you in her farm in Borlon (near Durbuy). There, she makes the most delicious cheese from her goat's milk, animals she loves and cares for with great tenderness. Respecting the wellbeing of her animals - as well as nature - is at the very heart of her philosophy.
High quality cheese
The raw milk from the farm's 30 goats is used to make succulent cheese:
- Fresh goat's cheese
- Aged goat's cheese
- Ashed pyramids
These can be bought from the farm's shop.
Get in touch! Depending on the season, you will see the goats being milked, get to pet baby goats, join a cheese workshop...