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In Saint Hubert (Ardenne). Frênes-Biofarm has adopted an organic philosophy- as much for cereals and hay than for the animals grazing in its meadows. The meat, of course, proves amazingly flavoursome... 

Raising awareness

The farm organises group visits for thoe interested to learn about:

  • lambs (an Entre-Sambre-et-Meuse variety)
  • veals (Black Angus)
  • pigs (Sattelschwein)
  • the other eco-friendly initiatives (hedges for birds to nest...)

The Butcher's shop and deli

The Butcher prepares everything on site - no gluten nor preservatives here.

The deli offers a lovey range of organic products: flour, cheese, eggs, juice, wine, oil, pasta, chocolate...

heart We loved: seing the pigs, such a friendly, expressive animal...
COVID-19 : We do our best to inform you with the latest updates... Best, though, to check with the operator or lodging you have made a booking with before getting on the road. Infos
This information is given for indication purposes only, best to check with the site you hope to visit before heading there - by phone, email, social media or simply by visiting their website.


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