- Local producer
In Saint Hubert (Ardenne). Frênes-Biofarm has adopted an organic philosophy- as much for cereals and hay than for the animals grazing in its meadows. The meat, of course, proves amazingly flavoursome...
The farm organises group visits for thoe interested to learn about:
- lambs (an Entre-Sambre-et-Meuse variety)
- veals (Black Angus)
- pigs (Sattelschwein)
- the other eco-friendly initiatives (hedges for birds to nest...)
The Butcher's shop and deli
The Butcher prepares everything on site - no gluten nor preservatives here.
The deli offers a lovey range of organic products: flour, cheese, eggs, juice, wine, oil, pasta, chocolate...