• Attractions
  • Local producer
  • Guided tour and discovery

Dairy lovers rejoice: La Meule du Plateau, based in the Pays de Herve, makes exceptional cheese from raw milk, which are then ages for 6 months.

These cheese, hard pressed, cooked then matured on spruce boards are Jean-Marc's Cabay's project, who had always dreamed of producing an alpine kind of cheese in Wallonia.

La Meule du Plateau has a smooth, melt in the mouth texture, both supple and firm. The nature curing gives it rich flavours, which vary from a season to another. 

You may have heard Belgium has recently faced torrential rain, causing dramatic floods. Many regions have been touched by this natural catastrophe. We are doing our best to help all travellers coming to Wallonia. Some sites are, as you can understand, not accessible for the time being. Please contact them or check their website/social media platforms before getting on the road. Be assured we are all trying to get things back to order as soon as possible. Travel advice
This information is given for indication purposes only, best to check with the site you hope to visit before heading there - by phone, email, social media or simply by visiting their website.


Credit cards accepted - Sales counter - Tasting - Tour of facilities


Air conditioning - Parking - Wi-Fi


With guide only - Guide available/groups - FR - Guide available/individuals - FR

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