• Attractions
  • Local producer
  • Guided tour and discovery

Dairy lovers rejoice: La Meule du Plateau, based in the Pays de Herve, makes exceptional cheese from raw milk, which are then ages for 6 months.

These cheese, hard pressed, cooked then matured on spruce boards are Jean-Marc's Cabay's project, who had always dreamed of producing an alpine kind of cheese in Wallonia.

La Meule du Plateau has a smooth, melt in the mouth texture, both supple and firm. The nature curing gives it rich flavours, which vary from a season to another. 


Rue de Charneux, 32,4650Herve
COVID-19 : in accordance with the latest Covid-19 restrictions, most museums, tourist attractions and information centres are now closed in Wallonia, and events cancelled. We do our best to keep our information up to date but it's always best to check with the site you wish to visit before heading there - by phone, email, social media or simply a look at their website - to see their latest opening hours and entry conditions. Some will prefer you to book your ticket in advance. Infos
The information provided is an indication only. We advise you to inquire directly with the organisers of the event that interests you before you leave.

Langue d'accueil



Credit cards accepted - Sales counter - Tasting - Tour of facilities


Air conditioning - Parking - Wi-Fi


Guide available/individuals - FR - Guide available/groups - FR - With guide only

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