- Local producer
- Guided tour and discovery
Dairy lovers rejoice: La Meule du Plateau, based in the Pays de Herve, makes exceptional cheese from raw milk, which are then ages for 6 months.
These cheese, hard pressed, cooked then matured on spruce boards are Jean-Marc's Cabay's project, who had always dreamed of producing an alpine kind of cheese in Wallonia.
La Meule du Plateau has a smooth, melt in the mouth texture, both supple and firm. The nature curing gives it rich flavours, which vary from a season to another.
Before getting on the road, do contact the closest tourist office to your destination. If you are going to the Hautes Fagnes, please remember the number of visitors is limited each day. The Hautes Fagnes Tourist Office will give you the latest details. The Luxembourg and East Cantons Tourist Office will give you the ski slopes opening times. For additional skiing and winter sports information in Belgium, you can contact the East Contons Tourist Office.
Credit cards accepted - Sales counter - Tasting - Tour of facilities
Air conditioning - Parking - WIFI
With guide only - Guide available/groups - FR - Guide available/individuals - FR