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La Meule du Plateau: exceptional cheese in Herve

  • Local producer
  • Guided tour and discovery

Dairy lovers rejoice: La Meule du Plateau, based in the Pays de Herve, makes exceptional cheese from raw milk, which are then ages for 6 months.

These cheese, hard pressed, cooked then matured on spruce boards are Jean-Marc's Cabay's project, who had always dreamed of producing an alpine kind of cheese in Wallonia.

La Meule du Plateau has a smooth, melt in the mouth texture, both supple and firm. The nature curing gives it rich flavours, which vary from a season to another. 

Facilities

Services

  • Credit cards accepted
  • Sales counter
  • Tasting
  • Tour of facilities

Equipement

  • Air conditioning
  • Parking
  • Wi-Fi

Visites

FR
FR
With guide only
The information provided is an indication only. We advise you to inquire directly with the organisers of the event that interests you before you leave.