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Pixabay - Pezibear
- Chocolate maker
Visit La Pause Chocolat-Thé when in Libramont: an artisanal chocolatier using cacao butter to make its delicious creations.
The specialty? Pralines made with salted butter caramel, homemade melo cakes (biscuit topped with mallow and dipped in chocolate), almond-peanut praliné, salted caramel spread and chocossison (a saucisson shaped chocolate)
A chocolate for every occasion
Valentine's day, Easter, Christmas... The boutique always has seasonal specialities on its shelves. Thinking of a gift? Ask about their original packaging options.
Meet the chocolatier
Visits of the workshops and demonstrations can be arranged - please book in advance.
Facilities
Services
- Sales counter
- Tasting
The information provided is an indication only. We advise you to inquire directly with the organisers of the event that interests you before you leave.
