This artisan ice-cream maker has set up his parlour in a poetic setting in Nandrin, one of the prettiest villages of the Condroz region.
Between the cows being milked and the ice-cream being made, with fresh fruit... only 10 mn! It's not just about passion for fresh ingredients, starting the preparation that quickly enhances its flavours...
Covid-19: in accordance with the latest Covid-19 restrictions, most museums, tourist attractions and information centres are now closed in Wallonia, and events cancelled.
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