Le Délice de Marie, an artisanal producer in Villers-le-Bouillet

  • Local producer

Les délices de Marie started in 1995, making small batches of apple cider. This proved s successful they increased their production and added to their range.

Among the many delicacies are fruit and flower sparkling wines, made the traditional way. A first fermentation happens in the tank, a second in the bottle. 9 months laters, a slightlu sweet bubbly can then be enjoyed. It proves low in alcohol (8.5%) and come in several flavours: elderflowet, pear, quince, rhubarb, raspberry and cherry.

Other treats include apple juice, apple jelly, cider vinegar.



  • Sales counter
The information provided is an indication only. We advise you to inquire directly with the organisers of the event that interests you before you leave.