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Les délices de Marie started in 1995, making small batches of apple cider. This proved s successful they increased their production and added to their range.

Among the many delicacies are fruit and flower sparkling wines, made the traditional way. A first fermentation happens in the tank, a second in the bottle. 9 months laters, a slightlu sweet bubbly can then be enjoyed. It proves low in alcohol (8.5%) and come in several flavours: elderflowet, pear, quince, rhubarb, raspberry and cherry.

Other treats include apple juice, apple jelly, cider vinegar.

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