• Attractions
  • Chocolate maker

Manon d'Hor, a chocolate hop in the village of Horrues (near Soignies), will delight your taste buds with its pralines, ice-creams, seasonal creations and cakes.

A feast for all senses

Honey delight, lavender truffles, traditional pralinés, spiced croquants...These are only a few of the creations made by Manon d'Hor. Their secret? A balance between tradition and innovation.

Manon d'Hor also offers a range of elegant packaging options, designed for all occasions and seasons. Pralines, cakes and gifts can be personalised with a picture or logo for events.

Given the "best praline" award at the Trophée Chocolaterie 2012

The Saint-Martin, dreamt and realised by Manon d'Hor, is an exquisite caramel ganache filled with a mango compote and Carabean cocktail. Even better: is is wrapped in a refined Madagascar cacao...

Manon d'Hor: sharing their passion for chocolate with you.

Join a Chocolatissimo experience to learn how to make chocolate treats and experience with techniques and flavours. Booking is mandatory,

Workshop visits (demonstration and tasting included) can also be arranged on request.

Manon d'Hor chocolates are you to make your eyes sparkle with happiness.

 

 

COVID-19 : Please keep in mind non essential travels are not supported by Belgian authorities. We do our best to keep our information up to date but it's always best to check with the site you wish to visit before heading there - by phone, email, social media or simply a look at their website - to see their latest opening hours and entry conditions. Some will prefer you to book your ticket in advance. Infos
This information is given for indication purposes only, best to check with the site you hope to visit before heading there - by phone, email, social media or simply by visiting their website.
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