- Chocolate maker
Manon d'Hor, a chocolate hop in the village of Horrues (near Soignies), will delight your taste buds with its pralines, ice-creams, seasonal creations and cakes.
A feast for all senses
Honey delight, lavender truffles, traditional pralinés, spiced croquants...These are only a few of the creations made by Manon d'Hor. Their secret? A balance between tradition and innovation.
Manon d'Hor also offers a range of elegant packaging options, designed for all occasions and seasons. Pralines, cakes and gifts can be personalised with a picture or logo for events.
Given the "best praline" award at the Trophée Chocolaterie 2012
The Saint-Martin, dreamt and realised by Manon d'Hor, is an exquisite caramel ganache filled with a mango compote and Carabean cocktail. Even better: is is wrapped in a refined Madagascar cacao...
Manon d'Hor: sharing their passion for chocolate with you.
Join a Chocolatissimo experience to learn how to make chocolate treats and experience with techniques and flavours. Booking is mandatory,
Workshop visits (demonstration and tasting included) can also be arranged on request.
Manon d'Hor chocolates are you to make your eyes sparkle with happiness.
Please check the opening times, booking tips and recommendations with them (either via their website or by contacting them directly) before visiting. Remember to check the border and quarantine regulations before travelling.
Click here to see the list of attractions now reopened.