Le Moulin du Val Dieu, ideally located in front of the abbey, is home to a restaurant. Visitors can admire its machinery in action: this watermill has been operating for 160 years.
Set in a 300-year-old building in Aubel, its machinery is operated by the Bel and Berwinne waterways. Touch, smell and taste the cereals used there... You can even try and make a little flour yourself.
The tavern-brasserie in the mill serves delicious assortments of terroir products, as well as beer and cider made in the Pays d'Aubel. The restaurant enjoys 2 terraces, a garden and a play area for children. You will also find parking on site.
The nature reserve
Follow your meal with a stroll in this nature hectare reserve (7 hectares), managed by the windmill and the Natagora association. It is also possible to combine your visit of the mill/nature reserve with the abbey and the Brasserie de Val Dieu.