- Local producer
Eric and Sabine started, in 2009, their very own saffron farm. Proud of 120,000, bulbs it is now the biggest in Belgium
A pinch of exotism
Once the most expensive spice in the world, saffron is now widely used - for cooking, dyeing fabric...
Stop by the farm during the blooming season (October) to see how these flowers are grown and turned in to spice, liqueurs, cordials, vinegar... There is a shop on site but do have a look at the online boutique too!
Visits can be arranged in French, Dutch and German. Please book in advance.
Please check the opening times, booking tips and recommendations with them (either via their website or by contacting them directly) before visiting. Remember to check the border and quarantine regulations before travelling.
Click here to see the list of attractions now reopened.
German - French - Dutch
Guide available/groups - FR