Safran de Cotchia

  • Shop or food outlet
  • Local producer

Eric and Sabine started, in 2009, their very own saffron farm. Proud of 120,000, bulbs it is now the biggest in Belgium

A pinch of exotism

Once the most expensive spice in the world, saffron is now widely used - for cooking, dyeing fabric...

Stop by the farm during the blooming season (October) to see how these flowers are grown and turned in to spice, liqueurs, cordials, vinegar... There is a shop on site but do have a look at the online boutique too!

Visits can be arranged in French, Dutch and German. Please book in advance.



The information provided is an indication only. We advise you to inquire directly with the organisers of the event that interests you before you leave.