For five generations the Delvaux syrups in Horion-Hozémont have been producing succulent syrups of different flavors without dyes or preservatives.
Founded in 1887, the syrup has been in the hands of the same family for five generations, thus perpetuating a renowned know-how. The syrups with apples and pears she product are colourless and preservative free. The house also offers many spreads, tender speculoos, varieties of honey and other fruit preparations.
Come taste these delicious syrups to lick your fingers!
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