Ferme de la Sauvenière (Hemptinne-lez-Florennes)

  • Local producer

This family-run farm in the province of Namur prepares duck-based terroir specialities and has received quite a few awards for their foie gras. 

Stop by the shop to discover their range of rillettes, confit, onion jams, magrets... along other regional products.

The farm organises visits for groups (15 persons min), please book in advance.


The information provided is an indication only. We advise you to inquire directly with the organisers of the event that interests you before you leave.