- Local producer
Located in Haillot, in the Condroz region, Chèvre-Feuille is an Alpine goat farm specialised in making traditional cheese.
The site, dedicated to organic production since 212, offers a fantastic choice of goat cheese (of all strengths, tender or dry) made from unpasteurized milk and drinkable yoghurt.
The farm joins many events through the year: the Open Doors weekend at Easter, the Organic Week, the Picnic Walks, the Wallonie Bienvenue Welcome... More information can be found on their website.
The farm shop opens on Saturdays (10 am to 1 pm) from March to December.