This young microbrewery, based in Limelette, produces high fermentation beers, prepared on an open flame. The owner chose to use organic malt for this high-quality brew.
The production is in accordance with the Belgian Beer of Wallonia's chart: brewing and bottling are done by the artisan itself, giving the drink both a Belgian and regional identity.
The beer brewed on site at the moment is the Wark blond No Gluten 6.8°.
Looking to take the pressure off? Simply take the crown cap of a beer bottle off and let the bubbles do the rest!
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