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The mill of the Bonne-Espérance abbey

  • Mill

The Bonne Espérance abbey, built in the 12h century, became home to a mill, brewery and bakery in the 18th century. They still produce artisanal products, well worth stopping by!

Come and see...

  • Original pieces: the over where exquisite sugar tarts are baked, the wheel used to grind the grain...
  • Artisans all around: growing lavender, turning wood...

Come and taste...

Beer, cheese, countryside bread made in the abbey! Light dishes also are served on the terrace by the pond.

Practical information

  • The mill works on Sunday afternoons. The visit is free
  • Open from the beginning of April to the end of September on Saturdays, Sundays and public holidays (2.30 to 8.30 pm)
  • Guided tours of the abbey on Sundays at 3.30 pm, starting from the mill ( €4/person)
  • Contact: +32 (0)496/86 88 18 (6 to 8 pm)

Facilities

Visites

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The information provided is an indication only. We advise you to inquire directly with the organisers of the event that interests you before you leave.