• Attractions
  • Local producer

Step into Patisserie Jacobs in Dinant to try a couque, the traditional local cake, baked by the family for many generations.

The Jacobs have been keeping the tradition alive since 1860, passing down the recipe from father to son. They are one of the oldest families making this Walloon treat.

The Couque de Dinant is a biscuit made from wheat flour, honey and sugar. Baked at a high temperature, the honey caramelises quickly. Cooling down, the couque hardens, exactly like a caramel would. The Couque de Rins, made without sugar, is a soft textured variant.

Patisserie Jacobs organises visits for groups, starting with a video presenting the process. The tea room can host up to 60 persons.

Practical information

Group visits (8 persons min.) by appointment only
Price: 2.5 Euros per person, which you can then deduce from any purchase of a couque (5 Euros min.) during your visit.


COVID-19 : We do our best to inform you with the latest updates... Best, though, to check with the operator or lodging you have made a booking with before getting on the road. Infos
This information is given for indication purposes only, best to check with the site you hope to visit before heading there - by phone, email, social media or simply by visiting their website.


Sales counter


Cafe - Shop - Car parking - Cycle rack - Parking


Guide available/groups - FR

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