- Local producer
- Guided tour and discovery
Located in Vaux-sur-Sûre (Ardenne), Hartman has been specialising for a few generations in pork cutting and boning.
The Délice de la Sûre
12 months curing are necessary to get the fantastic taste the dry and smoked Hartman hams are famous for. Refined, a gentle colour, an exquisite, soothing taste... They are sure to highlight any of your dinners.
The Pig Museum and tapas bar
This fascinating shop features many of the Hartman products but also of local beer, Cave du Roy wines and other terroir delights. Alternatively, indulge in delicious treats at the tapas bar at the back of the shop.
COVID-19 : Please keep in mind non essential travels are not supported by Belgian authorities. We do our best to keep our information up to date but it's always best to check with the site you wish to visit before heading there - by phone, email, social media or simply a look at their website - to see their latest opening hours and entry conditions. Some will prefer you to book your ticket in advance. Infos
This information is given for indication purposes only, best to check with the site you hope to visit before heading there - by phone, email, social media or simply by visiting their website.