• Attractions
  • Local producer

Cheese producers J. Cange invite you to learn more about their savoir-faire by visiting their drying and ageing rooms in Stambruges.

Expertise is always better shared, decided Jacquy Cange, thus opening his workshop to the public. There you can discover a beautiful range of cheese, to be enjoyed as such or paired with a glass of wine or beer.

The guide will explain the various process involved in the cheese making and signature recipes: the Petit Bonsecour is washed with beer, the Moellon Beloeil with mead and Liège syrup... It's easy to see why 250 elegant restaurants in Belgium, France and Luxembourg order from them!

A selection of cheese is on sale at the shop but you will also find them on the local market in Enghien, Ath, Mons and Tournai.


COVID-19 : Please keep in mind non essential travels are not supported by Belgian authorities. We do our best to keep our information up to date but it's always best to check with the site you wish to visit before heading there - by phone, email, social media or simply a look at their website - to see their latest opening hours and entry conditions. Some will prefer you to book your ticket in advance. Infos
This information is given for indication purposes only, best to check with the site you hope to visit before heading there - by phone, email, social media or simply by visiting their website.


Sales counter


Shop - Car parking - Cycle rack - Parking


Guide available/groups - EN - FR

Discount vouchers

Discount vouchers